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Found 51 items.
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Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices
2103PDF: 801HTML: 1132 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
2606PDF: 830HTML: 557 -
Estimation of thermal conductivity of short pastry biscuit at different baking stages
2191PDF: 815HTML: 1252 -
Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model
738PDF: 233Appendix: 47HTML: 3 -
Effect of the initial moisture content of the paddy drying operation for the small community
1988PDF: 704HTML: 3368 -
Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging
1619PDF: 837HTML: 410 -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3306PDF: 1031HTML: 974 -
Predicting plot soil loss by empirical and process-oriented approaches. A review
1318PDF: 1028HTML: 443 -
A software package for predicting design-flood hydrographs in small and ungauged basins
2863PDF: 825HTML: 1917 -
Effect of variable chipping clearance and operational speed on the cassava chip geometry
474PDF: 268HTML: 96 -
Effects of controlled burn rice husk ash on geotechnical properties of the soil
902PDF: 425HTML: 44 -
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Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2228PDF: 1086HTML: 1272 -
A low-cost electronic tensiometer system for continuous monitoring of soil water potential
16050PDF: 5058Appendix: 657HTML: 14202 -
Life cycle assessment: an application to poplar for energy cultivated in Italy
8766PDF: 959HTML: 785 -
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The spading machine as an alternative to the plough for the primary tillage
4736PDF: 989HTML: 3184 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
905PDF: 453HTML: 795 -
A continuous high voltage electrostatic field system for thawing food materials
776PDF: 491HTML: 66 -
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Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily
967PDF: 430HTML: 25 -
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Microwave and steam blanching as pre-treatments before air drying of Moringa oleifera leaves
2088PDF: 614HTML: 491
1 - 51 of 51 items